Schedule

For seven years Christine Carter and Nicholas Francisco had the perfect marriage. They were a prominent family in their community and church. Then, the day before Valentine s Day in 2008, Christine s entire world exploded. Nicholas had vanished into thin air. Being six and a half weeks pregnant at the time, Christine was frantic. Thousands of reward money was raised and huge search parties were organized, while Christine pleaded to her husband s abductors on national news fearing and preparing herself for the worst. But what she uncovered was beyond her wildest nightmares.

Feeling frustrated and isolated, four young wives of prison inmates seek each other out in hopes of injecting a little fun back into their lives.

Paid Programming.

Paid Programming.

Paid Programming.

Paid Programming.

Paid Programming.

Paid Programming.

Daughter Jae Franklin enlists her mother Judy to teach her to make Meatloaf, Pea Salad and angel food cake

Daughter Lisa Greenwald enlists her mother JoAnn to teach her to salmon wellington, baked vegetables and graham streusel cake.

Culinary experts Harry Eastwood, Allison Fishman and Candice Kumai show a food lover how to treat herself right in the kitchen and not feel guilty about her choices with a delicious eggs benedict, tomato soap, and stuffed shells.

Culinary experts Harry Eastwood, Allison Fishman and Candice Kumai teach that you can get great taste without frying by making three delicious meals full of flavor, but not the fat.

Learning to make shrimp and cilantro pesto quesadilla, sauteed corn and zucchini quesadilla with avocado-tomato relish, and Asian chicken quesadilla with grilled pineapple salsa.

Bobby cooks up roasted leg of lamb with mint pesto and glazed carrots; guest Todd English from "Olives" makes his garlic scampi and bean salad; for dessert, vanilla flan.

Daughter Jae Franklin enlists her mother Judy to teach her to make Meatloaf, Pea Salad and angel food cake

Daughter Lisa Greenwald enlists her mother JoAnn to teach her to salmon wellington, baked vegetables and graham streusel cake.

Culinary experts Harry Eastwood, Allison Fishman and Candice Kumai show a food lover how to treat herself right in the kitchen and not feel guilty about her choices with a delicious eggs benedict, tomato soap, and stuffed shells.

Culinary experts Harry Eastwood, Allison Fishman and Candice Kumai teach that you can get great taste without frying by making three delicious meals full of flavor, but not the fat.

Learning to make shrimp and cilantro pesto quesadilla, sauteed corn and zucchini quesadilla with avocado-tomato relish, and Asian chicken quesadilla with grilled pineapple salsa.

Bobby cooks up roasted leg of lamb with mint pesto and glazed carrots; guest Todd English from "Olives" makes his garlic scampi and bean salad; for dessert, vanilla flan.

Using the fashionable "in" color to make your house blush; Katie creates a fanciful setting in the den with a pink wall and complimentary pink wood; in the garden, Katie shows us how to grow pink roses; Katie makes pink lemonade, granita and sugar cookies.

Bringing a taste of the city of lights into your home; In the garden, Katie shows how to turn basic stock pots and pitchers into beautiful tins with a french flair; Katie makes Crepe Suzette; Katie visits a flower shop to create a French bouquet of flowers wrapped in sheet music from "An American in Paris;" and Katie creates an outdoor Parisian Cafe without leaving the country.

The South comes alive in the kitchen and the garden; A chef from a restaurant in Georgia shows how to make gumbo; Guest Brenda Antin takes viewers through the basics and beauty of chintz and shows how to incorporate it into the home; and Katie shows how to make a picket fence planter.

From olives to olive oil, this versatile fruit has a delicious variety of uses; Katie shows how to change the feeling of a room by using the color olive; she also shows how to create a faux olive wainscotting by adding molding to your bare wall, and to make Olive Green "no-sew" Slip covers; next Katie takes a field trip to a store to marvel at the many varieties of olives, and to find how to home-cure your own. Finally, Katie makes seasoned olives and tapenade.

Whether it's a young wife who insists on keeping her pink canopy bed or a new husband that can't bear to part with his neon beer sign, moving in together can be a stressful endeavor for a newly married couple. LIFETIME'S new one-hour show, "Merge," hosted by Lisa Rinna ("Days of Our Lives," "Melrose Place," LIFETIME Television's "Sex, Lies and Obsession") helps newlyweds decide just how prized their favorite possessions really are. Just before the wedding, the couple is interviewed to discuss which items they can't live without and which items of their betrothed they can't live with. While the couple is on their honeymoon, the 'Merge' design team integrates their belongings and adds a few finishing touches. The result is a home filled with items they each hold dear. There's one catch though. Once the items are put in the 'no' pile, they are never to be seen again as they meet their doomed fate with THE SHREDDER.

The surprises just keep on coming, when a Navy Sailor comes home early from deployment, to surprise his wife and three girls with a series of unforgettable reunions.

Patricia is terrorized by a ghost who escapes from the pages of an antique book; Susie feels she has made biggest mistake of her life but finds forgiveness and unconditional love from the spirit of her grandmother; in communist Russia, Elya encounters the wrath of an entity seeking revenge.

When a man's ex girlfriend becomes his dating coach, he starts loving life, until he ends up in trouble with the law. A woman's fantasy fling with a police officer takes a strange turn when she realizes he might be a crooked cop. A government employee with top-secret info questions his Russian-speaking girlfriend's mysterious motives.