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Chocolate and Toffee Crack Candy

A plate holds a pile of chocolate-frosted and festively-sprinkled square treats.

Ingredients

  • 8 oz. butter
  • 1 cup brown sugar
  • 40 Saltine crackers
  • 1 cup chocolate chips
  • confetti sprinkles

Instructions

  • Mix butter and brown sugar to make toffee. Boil for 1 minute.
  • Drizzle the toffee glaze evenly over crackers them.
  • Bake for 5 minutes at 300 degrees.
  • Remove the crackers and pour melted chocolate chips over them, spreading the melted chocolate evenly.
  • Add confetti sprinkles and let it all cool down.
  • Crack away and enjoy.