Seth Anderson - I'm Seth. I'm 20 and from Atlanta, Georgia. Being raised by a single, working mother, I had to learn how to do many things on my own. I guess you can say that I enjoyed the cooking much more than the cleaning and yard work. Ever since I could pull a stool to the stove I have loved cooking and continuing with it as a career choice feels like the right move for me. My favorite foods to cook and eat are southern dishes, but I plan to bring quality and diverse dishes to the judges table.
Sarah Arnold - Born and raised in Wellington, FL Sarah has been attending Lincoln Culinary School since June 2012 in the International Baking & Pastry program. Growing up Sarah was a dancer for 15 years, performing several times with Miami City Ballet. She had never really cooked prior to attending culinary school. In fact, her previous major was funeral services. After her brother attended Lincoln Culinary she discovered a love for cooking when he would show her what he was learning and decided to attend herself. She is ambitious and one day wants to own a bake shop.
Dolly Larkins - Dolly "Ann" Larkins is a true Floridian girl. She grew up in Delray Beach and currently resides in West Palm Beach. Growing up she cooked a lot with her family and noticed how food created a bonding experience for her family and people in general. This sparked an idea in Dolly's head. Thus she decided to enroll in LCI in the culinary management bachelors program. Dolly's culinary focus is on health and wellness. Once she completes the bachelors program, she intends to get a degree in nutrition to become a licensed dietician. In addition, she hopes to become a celebrity chef with her own food show, and a health and wellness inspirational coach. She plans to open her own national and international restaurants franchises that specialize in health foods.