Which City Is Your Foodie Haven?

In the kitchen, testing out recipes with your family

Checking out an art exhibit

At sample sales making those cash registers hum!

Out listening to live music

Checking out Zagat and Michelin guides

Reading reviews on the Internet

Keeping an eye out when walking around town

Getting recommendations from friends and family

Barbecue and smoked meats

Pizza, pizza, and more pizza

Fried chicken and soul food

Nothing, you'd rather cook

Eclectic: small plates, large plates, spicy, sweet, sour. If it's edible, you'll try it.

Super speedy. You have places to be.

A big formal affair with multiple courses and wine or beer tastings.

Filling comfort food. The bigger the portions, the better.

A strong mixed cocktail

A glass of wine

A nice cold beer

Anything that's bubbly

Anything that's fruit-based

Childhood faves like doughnuts and cake

A big scoop of gelato. Yum!

Old-fashioned pie with a flaky crust

From one of the best neighborhood food trucks

At 5-star restaurants because they're less crowded then

Out at the park so you can get some fresh air

Delivered to the office because you're all super busy

A great big chocolate bar

A variety of sample-sized wines

Specialty treats from the neighborhood

None of the above — local eateries beat the mini-fridge any day

Tomatoes. They go well with everything.

Any seafood, but lobster is really amazing.

Every recipe could do with a little salt.

Peppers: green, spicy, jalapeno. You love them all.

Out of town in a new city. Your taste buds love to hit the road.

At a small local joint that makes the best home-cooked meals

Five rich courses at a top-rated eatery in town. Magnificent!

Homemade food with friends and family that took hours to make and enjoy